The Sunset Tavern/Betty's Room - Recently remodeled music venue and bar. This is my favorite Seattle music venue and have a ton of memories here. It is my most frequented bar because they have Chuckanut on draft. And my friends work here.
Hattie's Hat - My favorite local Ballard watering hole. Great to get away from the usual busy Ballard bustle and have some late-night food.
Situ Tacos - My friend’s Lupe’s restaurant! Lebanese-Mexican tacos.
Dantini Pizza – One of the best pizzas in Seattle.
Kamonegi - Homemade soba.
Indigo Cow - Hokkaido style softserve ice cream!! As someone that loves softserve (especially in Japan), I was so happy to hear this place opened in Yoroshiku (serves Sapporo/Hokkaido style food and ramen). I prefer the flavors and consistency of the softserve of this place over Matchman in Georgetown (taiyaki softserve).
Al’s Tavern - My favorite bar in Wallingford. Cash only.
Milstead - Need coffee? Do not go anywhere else. Best in Seattle and the only coffee shop where I became a regular at. Wonderful and knowledgable staff, skilled baristas, and quality selection of coffee.
The Masonry - Wood-fired pizza and amazing beers! Right next to Milstead. They also have a location in Queen Anne.
Revel - Korean fusion.
Add-A-Ball - Arcade bar!
Bar House - Favorite bar in Fremont.
Gasworks Park - A former gasification plant. Truly unique Seattle park with a sweeping skyline view of downtown Seattle & Lake Union.
Holy Mountain Brewing - They have a location on Elliott Ave and now Phinney Ridge.
Fair Isle Brewing - Fair Isle is my current favorite brewery in Seattle. They opened in January 2020.
Discovery Park - Seattle's largest park at 534 acres. From meadows to forest, beach and views of Mount Rainier.
Chuck's Hop Stop - 2 locations! Greenwood and the Central District. Amazing bottle shop with incredible selection and beer on tap to drink there or to-go as a growler fill. Delicious food trucks rotate through their lot.
Taste of Xi’an - Hand pulled noodles!
Xi’an Noodles - Yep, block away from each other, more hand pulled noodles. I go to this spot more than the one above.